SOSUA SEAFOOD

GRADE A Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms....

GRADE A Aug 14, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A Jul 5, 2022 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food allerg...

Apr 20, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in faci...