SPICY LANKA

GRADE A Aug 23, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establ...

Nov 16, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Establishment is not free of harborage or conditions conducive to rodents, insects or ...

GRADE A Aug 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...

Jul 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Raw, cooked or prepared food...