SPREADYS BAKERY

GRADE A Nov 14, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F...

GRADE P Sep 2, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Aug 29, 2025 - Cycle Inspection / Reopening Inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no hot holding,...

Aug 28, 2025 - Cycle Inspection / Reopening Inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no hot holding,...

🚫 CLOSURE Aug 25, 2025 - Cycle Inspection / Initial Inspection

Score: 79 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surfa...

GRADE A May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Sep 8, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Toilet facility not maintained or provided with toilet paper, waste re...

Aug 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...