SPRING GARDENS RESTAURANT

GRADE Z Oct 29, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...

Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE C Jul 11, 2025 - Cycle Inspection / Re-inspection

Score: 41 points

Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies...

May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Mar 29, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/sto...

GRADE B Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...