SPRINGBONE KITCHEN

GRADE A Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Apr 25, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

Jan 25, 2024 - Administrative Miscellaneous / Re-inspection

Equipment used for ROP not approved by the Department No approved written standard operating procedure for avoiding contamination by refillable returnable containers. HACCP plan not approved or approved HACCP plan not maintained on premises. Hot T...

Aug 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 91 points

Evidence of mice or live mice in establishment's food or non-food areas. Equipment used for ROP not approved by the Department HACCP plan not approved or approved HACCP plan not maintained on premises. Filth flies or food/refuse/sewage associ...