SQUARREL CAFE

Latest: GRADE A Oct 24, 2025

🍽️ Cuisine: Coffee/Tea

📍 Neighborhood: Downtown Brooklyn DUMBO Boerum Hill

🚇 Nearest Transit: Atlantic Ave-Barclays Center, DeKalb Avenue

Address
572 ATLANTIC AVENUE
Brooklyn, NY 11217
Cuisine Type
Coffee/Tea
📞 9295250425
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50096039
Last inspected: Oct 24, 2025

Inspection History (6 most recent)

GRADE A Oct 24, 2025 - Cycle Inspection / Re-inspection
Score: 5 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
Sep 11, 2025 - Cycle Inspection / Initial Inspection
Score: 35 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms....
GRADE A Aug 22, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...
Apr 29, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...
GRADE A Oct 27, 2023 - Cycle Inspection / Re-inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 2, 2023 - Cycle Inspection / Initial Inspection
Score: 47 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not ...