SSAM

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...

May 23, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged...

Dec 8, 2022 - Administrative Miscellaneous / Reopening Inspection

Order or notice posted or required to be posted by the Department mutilated, obstructed or removed. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rod...

Dec 6, 2022 - Cycle Inspection / Reopening Inspection

Score: 45 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies,...

Dec 5, 2022 - Cycle Inspection / Reopening Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...

🚫 CLOSURE Dec 1, 2022 - Cycle Inspection / Re-inspection

Score: 47 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mov...

May 24, 2022 - Cycle Inspection / Initial Inspection

Score: 60 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wip...