STAGE DOOR DELI

Oct 3, 2024 - Cycle Inspection / Compliance Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

Apr 21, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE B Nov 18, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establis...

Apr 8, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.