STEAM

Oct 8, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 7, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Swollen, leaking...

Jul 6, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Thawing procedure improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following ...

Jan 23, 2023 - Administrative Miscellaneous / Initial Inspection

Jan 3, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait...

GRADE C Dec 7, 2022 - Pre-permit (Operational) / Re-inspection

Score: 39 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, ea...

Oct 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after e...