STELLA'S COFFEE SHOP

GRADE A Jan 14, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Nov 29, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Oct 23, 2023 - Cycle Inspection / Initial Inspection

Score: 4 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improper...

GRADE A Oct 24, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE B Jun 3, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...

GRADE P Jan 31, 2022 - Cycle Inspection / Reopening Inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly...

🚫 CLOSURE Jan 25, 2022 - Cycle Inspection / Initial Inspection

Score: 59 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...