SUBWAY

GRADE B Nov 15, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current...

Jul 26, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

GRADE B Feb 29, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Feb 8, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food ite...

GRADE A Jun 22, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Apr 12, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment...

GRADE A Mar 7, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spa...