SUBWAY

GRADE C Sep 10, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Apr 18, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

GRADE A Jun 11, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and st...

Mar 29, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

GRADE A Apr 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...