SUBWAY

Latest: GRADE A Feb 25, 2025

🍽️ Cuisine: Sandwiches

📍 Neighborhood: Chelsea Hudson Yards

🚇 Nearest Transit: Penn Station-34th Street

Address
221 7 AVENUE
Manhattan, NY 10011
Cuisine Type
Sandwiches
📞 6467191239
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50067267
Last inspected: Feb 25, 2025

Inspection History (6 most recent)

GRADE A Feb 25, 2025 - Cycle Inspection / Re-inspection
Score: 9 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...
Jan 21, 2025 - Cycle Inspection / Initial Inspection
Score: 19 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Tobacco or electron...
GRADE A Feb 5, 2024 - Cycle Inspection / Re-inspection
Score: 4 points
Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 21, 2023 - Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...
GRADE A Feb 21, 2023 - Cycle Inspection / Re-inspection
Score: 6 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Dec 21, 2022 - Cycle Inspection / Initial Inspection
Score: 18 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...