SUBWAY
Latest: GRADE A
Aug 12, 2025
Address
7 EAST 14 STREET
Manhattan, NY 10003
Cuisine Type
Sandwiches
π 2124621076
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50033839
Last inspected: Aug 12, 2025
Inspection History (6 most recent)
GRADE A
Aug 12, 2025
- Cycle Inspection / Initial Inspection
Score: 10 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs...
GRADE A
Dec 9, 2024
- Cycle Inspection / Re-inspection
Score: 5 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
Jul 29, 2024
- Cycle Inspection / Initial Inspection
Score: 27 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
May 19, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
GRADE A
Jan 9, 2023
- Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provid...
Oct 3, 2022
- Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after e...