SUROSS THAI BISTRO
Latest: GRADE A
Apr 8, 2025
Address
4131 BROADWAY
Manhattan, NY 10033
Cuisine Type
Thai
📞 9175142689
Inspection History
7 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50086421
Last inspected: Apr 8, 2025
Inspection History (7 most recent)
GRADE A
Apr 8, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
GRADE P
Feb 16, 2024
- Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 14, 2024
- Cycle Inspection / Reopening Inspection
Score: 11 points
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...
Feb 12, 2024
- Cycle Inspection / Reopening Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Feb 6, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Insufficient or no hot holding, cold storage or cold holding equip...
GRADE B
Nov 16, 2022
- Cycle Inspection / Re-inspection
Score: 16 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphon...
Apr 11, 2022
- Cycle Inspection / Initial Inspection
Score: 17 points
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...