SUSHI 21

GRADE A Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 26, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Mar 29, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F.

GRADE A Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait...

Mar 14, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equ...