SUSHI GINZA

GRADE A Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Food contact surface not properly washed, rinsed and sanitized after each use and following a...

GRADE B Mar 5, 2024 - Pre-permit (Operational) / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Nov 20, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wash hands sign not posted near or above hand washing sink. Wiping cloths not stored clean and dry, or in a sanitizing s...