SUSHI ISLAND

GRADE Z Nov 13, 2025 - Cycle Inspection / Re-inspection

Score: 51 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, r...

Aug 13, 2025 - Cycle Inspection / Initial Inspection

Score: 62 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...

GRADE C Jan 9, 2025 - Cycle Inspection / Reopening Inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

🚫 CLOSURE Jan 6, 2025 - Cycle Inspection / Re-inspection

Score: 82 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of co...

Sep 24, 2024 - Cycle Inspection / Initial Inspection

Score: 50 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is ...

Jan 17, 2023 - Pre-permit (Operational) / Second Compliance Inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold ...

Dec 22, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 62 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...