SUSHI LIN

GRADE N Aug 15, 2023 - Pre-permit (Non-operational) / Re-inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

Aug 8, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 38 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Insufficient or no hot holding, cold storage or cold holding equipment provided t...