SUSHI MAMBO

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Failure to make a good faith effort to inform smokers or electronic ciga...

GRADE A May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.