SUSHI ON ME

GRADE A Oct 25, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Dec 6, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 3, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 68 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Accurate ther...

GRADE C Jan 20, 2023 - Pre-permit (Operational) / Re-inspection

Score: 46 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable cont...

Oct 27, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to elimi...