Sushi Q

GRADE A Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Jun 24, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jun 20, 2024 - Cycle Inspection / Initial Inspection

Score: 142 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

GRADE B Feb 24, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not a...

Apr 13, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Sanitized equipment or utensil, including in-use food dis...