SUSHI SASABUNE NEW YORK

GRADE N Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above r...