SUSHI W

GRADE A Jul 14, 2025 - Cycle Inspection / Re-inspection

Score: 6 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Design, construction, materials used or maintenance of food contact surface impro...

GRADE A Aug 1, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...