SWEET BAKERY

GRADE A Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

GRADE C Dec 2, 2024 - Cycle Inspection / Re-inspection

Score: 31 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Aug 15, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Con...

GRADE B Jun 28, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

Apr 25, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...

GRADE B Nov 4, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishme...

Oct 21, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...