T- 45

Jan 2, 2025 - Administrative Miscellaneous / Re-inspection

Food Protection Certificate not available for inspection Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatur...

Jul 16, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kep...

GRADE A Apr 25, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...

GRADE A Mar 25, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...