T & G FLAVORS

GRADE A Oct 23, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Oct 3, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE C Jun 26, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jun 13, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked ...

GRADE B Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

Sep 13, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean, ...

GRADE B Jun 22, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sa...