TABARE RESTAURANT

Sep 28, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processe...

GRADE A Dec 10, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive ...