TACOMBI

GRADE A Jun 26, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 30, 2024 - Cycle Inspection / Initial Inspection

Score: 41 points

Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, ...

Aug 17, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or...