TAIER

GRADE Z Sep 23, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. “Choking first...

Oct 10, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 18 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...