TAIWAN BEAR HOUSE

May 19, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Nov 20, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment o...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE B Sep 7, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non...