TAM PO PO RAMEN

GRADE A Nov 19, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly...

Feb 5, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jan 10, 2023 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 23, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil,...