TANG

GRADE B Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45...

Dec 5, 2024 - Cycle Inspection / Initial Inspection

Score: 55 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, incl...

GRADE A Jan 18, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any act...

Jun 6, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...