TANOSHII

GRADE A Mar 19, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

GRADE A Jun 13, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE A May 24, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pr...