TAP NYC

GRADE A Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE B Nov 18, 2022 - Cycle Inspection / Re-inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Apr 5, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or n...