TARTINERY LAB/ BEST DAMN BREAKFAST BURRITO

GRADE A Oct 20, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS fo...

GRADE A May 8, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, pr...

GRADE A Sep 23, 2024 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Aug 15, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...