TASTE KITCHEN

GRADE A Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 13, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor...

GRADE A May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE A Apr 26, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or no...

Apr 11, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...