TASTE OF CHINA

GRADE A May 12, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from c...

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

May 22, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A May 19, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...