TASTE OF KERALA KITCHEN

GRADE A Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE B Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

Jul 20, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...