TASTE OF PUNJAB

GRADE B Dec 10, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transporta...

Jun 28, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedure improper. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/store...

GRADE B May 10, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spac...

Feb 28, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands...

GRADE B Oct 31, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Sep 2, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...