TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT

GRADE A Nov 5, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food, supp...

Oct 7, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Swollen, leaking, rusted or otherwise damaged canned food to be returned ...

GRADE A Aug 16, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...