TAVERNA KOS

GRADE A Jan 8, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Oct 15, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mi...

GRADE A May 23, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact su...

GRADE A Apr 7, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improp...