TEN SECONDS

GRADE A May 6, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non...

Mar 26, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...

GRADE B Mar 26, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

Jun 22, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, prohibited, from unapprov...

GRADE A Jun 2, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...