TEQUILITAS MEXICAN RESTAURANT

GRADE A Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

GRADE A Feb 16, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

Dec 2, 2022 - Cycle Inspection / Initial Inspection

Score: 16 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Pesticide not properly labeled or used by unlicensed individual. ...

GRADE A Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or...

Jan 10, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

GRADE A Aug 9, 2021 - Cycle Inspection / Re-inspection

Score: 12 points

Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...

Jul 19, 2021 - Cycle Inspection / Initial Inspection

Score: 16 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Thawing procedures improper. Facility not vermin proof. ...