TERIYAKI ONE

GRADE A Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Sanitized equipm...

Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; e...

GRADE A Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...