TERRAVITA BAR & KITCHEN

GRADE A Apr 23, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE B Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Feb 6, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food o...

Nov 29, 2022 - Administrative Miscellaneous / Re-inspection

Failure to display required signage about plastic straw availability. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Design, construction, materials used or maintenance of food contact surface improper. Su...

May 4, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish a...