THE BAD BAGEL
Latest: GRADE A
Nov 10, 2025
Address
40 WYCKOFF AVENUE
Brooklyn, NY 11237
Cuisine Type
Bagels/Pretzels
📞 9293243130
Inspection History
6 inspections
Grade A: 3 , Grade C: 1
Permit
CAMIS #50080626
Last inspected: Nov 10, 2025
Inspection History (6 most recent)
GRADE A
Nov 10, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Dec 13, 2024
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A
Aug 14, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food...
Mar 6, 2024
- Cycle Inspection / Initial Inspection
Score: 25 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Current letter grade or Grade Pending card not posted
Juice packaged on premises with no or incomplete l...
GRADE C
Oct 23, 2023
- Cycle Inspection / Re-inspection
Score: 38 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insuf...
Apr 20, 2023
- Cycle Inspection / Initial Inspection
Score: 45 points
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...