THE BUSHWICK DINER

Nov 21, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Aug 14, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

GRADE A Feb 12, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Mechanical or natur...

GRADE B Mar 23, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after ea...