THE CABINET

Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Raw, cooked or p...

GRADE A Dec 28, 2022 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Mar 30, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware was...