THE CANUCK

GRADE A Jan 15, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jan 3, 2024 - Trans Fat / Initial Inspection

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Oct 11, 2022 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F.

Mar 23, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...